Sandalyon: art and food in Sardinia

The 25 March on Rome Sardinia Store will open its doors to the promotional project “Sandalyon: art and food in Sardinia”, sponsored by the city of Elmas and organized by Acli and Ipsia Sardinia.

The day will open at 12 with the meeting between food producers participating in the project and the industry.

In particular, There will be until 17, representatives of the following companies:

Binzamanna Winery – Martis (SS) – www.binzamanna.com – with the wine tasting Salim Cagnular – Bovale Whie IGT, Ares Vermentino di Sardegna, Rentiles Cannonau di Sardegna DOC, Ligeja Vermentino di Sardegna

Brewery 4 Mori of Montevecchio – Guspini (VS.) – www.birrificio4mori.it – with the tasting of his blonde and redhead beers

Winery Olianas – Gergei (CA) – www.olianas.it – with the wine tasting Cannonau di Sardegna, Perdixi island White Wine, Vermentino di Sardegna, Rosato Isola dei Nuraghi

As exhibitors, instead, There will be:

Pastificio Molino Sahani – Senorbì (CA) – www.molinosecci.it – with its high quality pasta

Sendas company sweet joys of Sardinia – Monastir (CA) with its sweet, faithful reproductions of typical Sardinian jewels.

At hours 17, also, Antonio Maria Masia, President of the Circolo dei sardi di Roma “The Gremio”, will present the exhibition brothers of Italy, designed by Stages (Federation of associations sardines in Italy).

There will be some pictures of this prestigious traveling exhibition, having been around the world on the occasion of the celebrations of the 150 anniversary of the unification of Italy, comes now the Sardinia Rome Store with illustrations by artists around the world that tell, In addition to important historical events, even the political and social situation of our nation and of Sardinia.